Alberto’s – Gallatin, TN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (615) 206-4575 to check today's hours. Know the hours? Send them to us.

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210 Douglas Bend Rd, Gallatin, TN 37066

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Address210 Douglas Bend Rd, Gallatin, TN 37066

Phone(615) 206-4575

StyleBakery

CountySumner County

Time zoneCentral Time

From city center4.7 mi southwest

About Alberto’s

Set at 210 Douglas Bend Rd (37066), Alberto’s is a bakery 4.7 mi southwest of the Gallatin city center.

Our Gallatin directory counts 10 bakeries in total, roughly one for every 5,249 residents. The closest neighbour on our map is Crumbl Cookies, 1.7 mi away.

Hours were not published with this listing. Most bakerys in Gallatin open in the early morning, but phoning (615) 206-4575 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.